Check Out These 7 Great Tips For Deep Frying


There are certain food that taste the best only when you have deep fried them. So there is no reason why you should not deep fry. It is a simple process as long as you keep these 7 great tips in mind when you plan to deep fry anything.

1. Use enough oil.

The fact is that deep frying requires enough oil so that the food is dipped in it completely while frying. Hence there is no point in using a little amount of oil while frying. Less oil will lead to uneven cooking. In addition, the food will not taste as good. So make sure that you have ample oil before you start to deep fry.

2. Use the right kind of oil.

There are many oils that tend to give out a foul smell when they are heated beyond a point. Check out all this before you start deep frying. There are a number of oils that you can use for deep frying, such as canola oil.

3. Use the right kind of pan.

Since you are deep frying, it obviously means that you need a deep pan. You may use a wok, a deep sauce pan or such similar kind of utensil in order to deep fry your food. Just make sure that the food item is completely immersed in the oil. Also, there has to be enough space left in the deep fry pan as oil tends to rise and make bubbles when it is heated and something is being fried in it. In case the vessel is not deep enough, this hot oil may spill out of the vessel.

4. Oil must be at the right temperature.

For deep frying, the temperature of the oil is a very important feature. In case the temperature is not high enough, the frying will not happen properly. If it is too high, the food item will burn on the outside while remaining raw from the inside. You may make use of a deep frying thermometer in order to know the exact temperature and fry properly.

5. Be organized before you start.

Deep frying needs your complete attention. Thus make sure that you keep all ingredients with you before you start the actual process of deep frying. In case you have to leave the food item in the deep fryer and rush away to get something, there is a high chance that it will get burnt. Oil at high temperature tends to cook really fast.

6. Do not cook all together.

You need to cook each food item separately. This means that cook only the amount that can get fried well, at one time. After the first batch is done, return the oil to the optimum temperature before you add on the next batch.

7. Do not overheat the oil.

The oil may get heated up and start to smoke. You must avoid this at all times. Keep your eye on the flame.

As you can see, deep frying (Learn more here) is not so difficult as long as you keep these tips in mind.

5 Common Mistakes While Deep Frying Chicken


Deep fried chicken is a favorite dish for many.More often than not,we do find ourselves going out for those delicious diners and requesting for those super juicy and moist chicken from our favorite restaurants.They are so sweet that we never get enough of them moreso if the person who prepared them is skilled at their work.At times,we do wish to prepare deep fried chicken at home but due to different mistakes,we end up preparing something that we never imagined.The outcome is so disgusting that we never wish to prepare something of the sort ever again.However,if you are determined to preparing a hot,crunchy and sumptuous fried chicken that has been cooked to golden brown perfection,then you should make sure that you avoid the following five mistakes that most of us do make as we prepare deep fried chicken.


1. In most cases,we will store bought chicken in the fridge as it is highly perishable.When we decide to cook,people usually make a mistake of removing the chicken directly from the fridge into the oil.For it to be cooked perfectly,the oil should be heated to a certein temperature and therefore when we dip the freezed chicken directly into the oil,it means that it will drastically lower the temperature of the oil.This leads to the chicken not cooking evenly as it is supposed to.In addition to this,it will require more time for the chicken to be fully cooked.We are supposed to allow the chicken sometime for it to be at room temperature for around thirty minutes before we deep fry it.

2. The type of fryer that we use is also another problem that people make.Most of us will go for a clunky fryer.The problem with this type of fryer is that it will not be able to retain heat and therefore it will become a big challenge maintaining the exact temperature that you require.The best type is one that is heavy bottomed like a cast iron skillet.

3. Most of the amateur cooks will want to crowd the cooking pan with as much chicken as possible.They do think that with so doing,they will cook faster and save on fuel and so on.However,this usually lowers the temperature and thus more time will be required for the cooking to be complete.It is recommendable to place just enough sliced chicken breasts on the pan which will enable perfect cooking of the chicken.

4. The fourth mistake that we usually make is that we tend to shake off excess flour from the chicken.Instead of doing that,you are encouraged to pack on with more flour as it will result to a great craggy crust.

5. After all the work has been done and the chicken evenly deep fried,one should take utmost care before serving is done.Usually,people will make a mistake of eating the chicken as soon as it has been prepared whereby the chicken will be searing hot.You are required to wait for at least ten minuttes for it to cool.
If you are to observe the above points,then be ready to enjoy your meal that will be now cooked to perfection.