Beer Can Chicken – pressure cooked WHOLE!

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There are several recipes the world over on the preparation of whole chickens. Some of these recipes are simple; while some others are complicated.

One of such chicken recipes is the beer can chicken pressure cooked whole recipe. It is a simple recipe; one that will make you and your guests salivating like never before.

This recipe is common in most American homes. Do you know what it takes to prepare this delicacy? What about the history behind this delicacy. What about the ingredients. The objective here is to get you educated on what it takes to prepare this delicacy.


The practice of this recipe started way back in the south. A beer can is placed inside a chicken and then cooked. Cooking your chicken in this form produces a tenderly cooked chicken.

From the backdrop of this experiment, cooks advanced the method for their pressure cooker resulting in the emergence of a special classic.


Do not try this recipe in a 4 quart pressure cooker- the conventional type. This is only useful only if you are dealing with an extremely small chicken. For the best rest, you will need a 6quart-8quart model guaranteed. It is advised that you get any of these cookers if you don’t have one already.


Your start here will begin with the preparation of the chicken. Cut apart the neck and the giblets. Rinse the bird in clean cold water and towel dry. That done, set the bird aside.

Place the chicken in your pressure cooker with the lid open. Turn on the button. Leave until chicken becomes brown. When it is brown, remove the chicken and set it aside.
Now to the beer can. With one third of the liquid content, deglaze the pressure cooker. With two bay leaves, one inside the pressure cooker with the other inside the beer can, place the bear can inside the pressure cooker.

Now to the chicken, cleverly lower it into the pressure cooker by ensuring that it is resting on top of the beer can. Cover the pressure cooker and subsequently turn on the heat.

Increase the temperature of the cooker to some high temperature. Allow the chicken to cook for up to between 20- 25 minutes. After these has been achieved, release the pressure cooker and allow it to cool. You can then depressurize the chicken.

Now you are almost done. Just as you were advised to expertly place the chicken on top of the can; it is also strongly advised that you take extra care in the removal of the chicken. The chicken is now very tender.

As a matter of rule, do not attempt to remove the chicken by the wings, you will mess things up if you do. Remove cleverly by the neck cavity. You will be able to get the equilibrium pull that will ensure that the chicken is pulled out in one whole piece.

Your chicken is now ready to be served. The top power pressure cooker can be purchased after reading the power pressure cooker review

10 best deep fried recipes


Eating good and tasty food is always very delicious .But to make dishes look attractive & taste delicious we should cook the food in right way. Deep frying some of the ingredients make the dish taste good and crunchy. Meals and evening snacks doesn’t looks complete if we don’t include certain dishes which is deep fried because deep fried dishes make the entire course look ,smell and taste good and delicious. Sometimes when we are in very good mood and want to cook easy dishes but should taste extra-ordinary then here comes 10 best deep fried recipes which are mouth watering dishes and easy to cook also.

1) Southern Fried Chicken– This recipe is not as greasy as we think it is very simple to cook. First wash the chicken and dry it. Pour Buttermilk in a bowl and dip the chicken to cover from all sides. Then mix flour, salt and pepper and place this mixture in zip lock bag, then place dipped chicken into this bag and shake it well so that chicken is covered well with the flour on all corners. Heat the oil in a heavy skillet and deep fry the chicken on medium flame and cook chicken to 180 degrees till it turns to brown on both the sides. Then place it on serving plate and garnish with sauce and enjoy eating it.

2)Deep Fried Eggplant Croutons: We require Canola oil, 2 cup flour ,3 eggs beaten,1 cup seasoned Italian breadcrumbs,1 eggplant diced into cubes and salt to taste .Vinaigrette:1/4 cup Red wine vinegar,1 tbsp mustard,3/4 clove oil,2 tbsp minced garlic,2 teaspoon chopped fresh oregano leaves,10 basil leaves, some coarsely ground black pepper,10 fresh oregano, basil, parsley leaves,1 heart romaine, 1/4 cup grated parmesan cheese, thinly diced red onions and 1 cup halved cherry tomatoes.First preheat fryer on pour oil in skillet and preheat it. In separate dishes add flour, egg and breadcrumbs. Then coat the eggplants cubes first in flour then in egg and finally in breadcrumbs. Now fry the cubes till it turns to golden brown. Remove croutons from fryer or gas and sprinkle salt and pepper. For Vinaigrette: Add vinegar, garlic and mustard in a bowl. Slowly add olive oil to mix it well herbs, salt & pepper and keep it aside. Then it large bowl toss all greens, herbs, cheese, tomatoes & onion. Then toss the desired amount of dressing you want with eggplant croutons and serve.

3) Fried Meatballs-kibrisli kofte-First peel and grate potatoes in a bowl and add salt to taste and set it aside. In different large bowl ground/minced beef or chicken, parsley, onion, egg cinnamon, salt and black pepper .Squeeze out excess liquid which is their in potato by hands add potato to the big bowl. Mix it well and make small kofte or small round balls and place them on a tray so that they don’t touch each other. After you made all kofte deep fry them so that they don’t touch each other. After kofte have turned deep brown served then like finger food or main dish with yoghurt sauce and salad.

4) Fried Mushrooms: In a bowl add flour, salt, cornstarch, and baking powder. Make a smooth batter of it .Clean the mushrooms, dip into the batter letting excess batter drip off. Then coat that mushroom with bread crumbs and deep fry it till it turns into golden .Then serve it any of your favourite sauce.

5) Deep Fried Zucchini with creamy Garlic dip: This dish taste like restaurant and easy to prepare. In a bowl add flour and coat Zucchini . Then dip it in egg coating and coat both side of zucchini with bread crumbs .Pour this in pre-heated fryer and ensure zucchini don’t touches each other. Serve them hot with garlic dip

6) Indian style Deep fried onion Fritters: In A large bowl add Chickpea flour, baking powder, rice flour, black onion seeds, turmeric powder, chili and cumin powder, chopped coriander leaves and salt to taste .Make a smooth paste and add sliced onion and mix it well .Pre-heat the oil and then start dropping the bhajjis into the oil till goes dark brown and crispy. Remove from heat and sprinkle salt and pepper .Serve it hot with coriander chutney.

7)Deep fried Panzerotti: In a sauce pan add water, lemon juice, tomato sauces and boil them and let it simmer for half an hour. In Between that make pizza dough and divide the dough into three parts and roll out each one ensuring not to roll them too thin. Allow it to rest and in that time sauce is ready and add it to the middle of pizza dough leaving ample space at the corners for folding. Add cheese and pepperoni and seal the edges and corner. Deep fry the panzerotti for 5 minutes and turn in on other side fry it for another 5 minutes .Like this fry all 3 of them and serve it with the leftover sauce.

8) Deep Fried Shrimp Coconut: First heat the oil in deep fryer to nearly 325*. In between take a bowl mix flour, salt, ginger, pepper, and beat the egg whites just until foamy in a different bowl. Coat the shrimp with flour and then dip into egg white and coat with coconut on top of it.. Fry it about 2-3 minutes until golden brown and serve it hot as a starter.

9) Deep fried Oreos: Blend Bisquick, eggs, milk and 3 tbsp of oil in a bowl till it turns into smooth paste. Pre-heat the fryer for 375*. Dip the cookies (Oreo cookies) into the batter mixture properly and cover them from all sides and place them in the heated oil. The cookies will float in the oil and turn the bottom side when it is brown. Keep an eye on it as it fries very fast. Remove it from pan and serve them hot.

10)Beer Batter Halibut: Cut the halibut fillet in 1.5 inches and mix flour and baking powder and eggs into a smooth paste with help of beer. Batter will be little runny but thicker than water. Pre heat the oil in a deep frying pan. Take a piece of halibut and dip it into the batter and leave it in oil. Turn it on other side with help of tongs till it changes to golden brown. Ensure it is cooked from inside the piece should split easily, otherwise adjust the cooking time or oil temperature .

Try all these mouth water recipes and enjoy with your family and friends.

Check Out These 7 Great Tips For Air Deep Frying

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There are certain food that taste the best only when you have deep fried them. So there is no reason why you should not deep fry. It is a simple process as long as you keep these 7 great tips in mind when you plan to deep fry anything. And to get the best cooking results you should prefer to use the right fryer. Refer this air fryer reviews blog to buy one for your home.

1. Use enough oil.

The fact is that deep frying requires enough oil so that the food is dipped in it completely while frying. Hence there is no point in using a little amount of oil while frying. Less oil will lead to uneven cooking. In addition, the food will not taste as good. So make sure that you have ample oil before you start to deep fry.

2. Use the right kind of oil.

There are many oils that tend to give out a foul smell when they are heated beyond a point. Check out all this before you start deep frying. There are a number of oils that you can use for deep frying, such as canola oil.

3. Use the right kind of pan.

Since you are deep frying, it obviously means that you need a deep pan. You may use a wok, a deep sauce pan or such similar kind of utensil in order to deep fry your food. Just make sure that the food item is completely immersed in the oil. Also, there has to be enough space left in the deep fry pan as oil tends to rise and make bubbles when it is heated and something is being fried in it. In case the vessel is not deep enough, this hot oil may spill out of the vessel.

4. Oil must be at the right temperature.

For deep frying, the temperature of the oil is a very important feature. In case the temperature is not high enough, the frying will not happen properly. If it is too high, the food item will burn on the outside while remaining raw from the inside. You may make use of a deep frying thermometer in order to know the exact temperature and fry properly.

5. Be organized before you start.

Deep frying needs your complete attention. Thus make sure that you keep all ingredients with you before you start the actual process of deep frying. In case you have to leave the food item in the deep fryer and rush away to get something, there is a high chance that it will get burnt. Oil at high temperature tends to cook really fast.

6. Do not cook all together.

You need to cook each food item separately. This means that cook only the amount that can get fried well, at one time. After the first batch is done, return the oil to the optimum temperature before you add on the next batch.

7. Do not overheat the oil.

The oil may get heated up and start to smoke. You must avoid this at all times. Keep your eye on the flame.

As you can see, air deep frying is not so difficult as long as you keep these tips in mind.

5 Common Mistakes While Deep Frying Chicken


Deep fried chicken is a favorite dish for many.More often than not,we do find ourselves going out for those delicious diners and requesting for those super juicy and moist chicken from our favorite restaurants.They are so sweet that we never get enough of them moreso if the person who prepared them is skilled at their work.At times,we do wish to prepare deep fried chicken at home but due to different mistakes,we end up preparing something that we never imagined.The outcome is so disgusting that we never wish to prepare something of the sort ever again.However,if you are determined to preparing a hot,crunchy and sumptuous fried chicken that has been cooked to golden brown perfection,then you should make sure that you avoid the following five mistakes that most of us do make as we prepare deep fried chicken.


1. In most cases,we will store bought chicken in the fridge as it is highly perishable.When we decide to cook,people usually make a mistake of removing the chicken directly from the fridge into the oil.For it to be cooked perfectly,the oil should be heated to a certein temperature and therefore when we dip the freezed chicken directly into the oil,it means that it will drastically lower the temperature of the oil.This leads to the chicken not cooking evenly as it is supposed to.In addition to this,it will require more time for the chicken to be fully cooked.We are supposed to allow the chicken sometime for it to be at room temperature for around thirty minutes before we deep fry it.

2. The type of fryer that we use is also another problem that people make.Most of us will go for a clunky fryer.The problem with this type of fryer is that it will not be able to retain heat and therefore it will become a big challenge maintaining the exact temperature that you require.The best type is one that is heavy bottomed like a cast iron skillet.

3. Most of the amateur cooks will want to crowd the cooking pan with as much chicken as possible.They do think that with so doing,they will cook faster and save on fuel and so on.However,this usually lowers the temperature and thus more time will be required for the cooking to be complete.It is recommendable to place just enough sliced chicken breasts on the pan which will enable perfect cooking of the chicken.

4. The fourth mistake that we usually make is that we tend to shake off excess flour from the chicken.Instead of doing that,you are encouraged to pack on with more flour as it will result to a great craggy crust.

5. After all the work has been done and the chicken evenly deep fried,one should take utmost care before serving is done.Usually,people will make a mistake of eating the chicken as soon as it has been prepared whereby the chicken will be searing hot.You are required to wait for at least ten minuttes for it to cool.

If you are to observe the above points,then be ready to enjoy your meal that will be now cooked to perfection. Looking forward to buy one to cook this great recipe, then find the best deep fryer here.