There are certain food that taste the best only when you have deep fried them. So there is no reason why you should not deep fry. It is a simple process as long as you keep these 7 great tips in mind when you plan to deep fry anything.
1. Use enough oil.
The fact is that deep frying requires enough oil so that the food is dipped in it completely while frying. Hence there is no point in using a little amount of oil while frying. Less oil will lead to uneven cooking. In addition, the food will not taste as good. So make sure that you have ample oil before you start to deep fry.
2. Use the right kind of oil.
There are many oils that tend to give out a foul smell when they are heated beyond a point. Check out all this before you start deep frying. There are a number of oils that you can use for deep frying, such as canola oil.
3. Use the right kind of pan.
Since you are deep frying, it obviously means that you need a deep pan. You may use a wok, a deep sauce pan or such similar kind of utensil in order to deep fry your food. Just make sure that the food item is completely immersed in the oil. Also, there has to be enough space left in the deep fry pan as oil tends to rise and make bubbles when it is heated and something is being fried in it. In case the vessel is not deep enough, this hot oil may spill out of the vessel.
4. Oil must be at the right temperature.
For deep frying, the temperature of the oil is a very important feature. In case the temperature is not high enough, the frying will not happen properly. If it is too high, the food item will burn on the outside while remaining raw from the inside. You may make use of a deep frying thermometer in order to know the exact temperature and fry properly.
5. Be organized before you start.
Deep frying needs your complete attention. Thus make sure that you keep all ingredients with you before you start the actual process of deep frying. In case you have to leave the food item in the deep fryer and rush away to get something, there is a high chance that it will get burnt. Oil at high temperature tends to cook really fast.
6. Do not cook all together.
You need to cook each food item separately. This means that cook only the amount that can get fried well, at one time. After the first batch is done, return the oil to the optimum temperature before you add on the next batch.
7. Do not overheat the oil.
The oil may get heated up and start to smoke. You must avoid this at all times. Keep your eye on the flame.
As you can see, deep frying (Learn more here) is not so difficult as long as you keep these tips in mind.